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Includes 120 minutes of all-you-can-drink! Full of seasonal ingredients! The main course is the "Roast Steak Course" with domestic beef shoulder loin, a total of 7 dishes

Includes 120 minutes of all-you-can-drink! Full of seasonal ingredients! The main course is the "Roast Steak Course" with domestic beef shoulder loin, a total of 7 dishes

4400 yen(Tax included)

  • 7items
  • 3persons-
All-you-can-drink available
120 minute system (30 minutes before LO)

A course meal using seasonal ingredients.You can enjoy a total of seven carefully selected dishes, including two of today's specially selected appetizers, the Gaudim salad with its proud homemade dressing, smoked salmon, and a special mousse made with seasonal ingredients.The main dish is roast steak made from beef shoulder roast, cooked at low temperature for 4 to 5 hours.You can enjoy the deliciousness of the meat to your heart's content.

Course menu

◇Today's specially selected 2 appetizers

◇Gaudim salad with seasonal vegetables and a choice of homemade dressing

◇Atlantic Smoked Salmon

◇Special mousse made with seasonal ingredients

◇ Gaudim's Fish & Waffle Fries

◇ Chewy pizza crust sprinkled with seasonal ingredients

◇Roast steak made from domestic shoulder loin with gravy sauce

◎ 3 kinds of cheese NY cheesecake for +300 yen

※The photograph is an image.

※ The content varies depending on the season and purchase situation.

All-you-can-drink menu

·beer
·Cocktail
・Cassis Orange/Cassis Oolong/Cassis Soda/Peach Oolong/Peach Orange/Gin and Tonic/Gin Buck/Wine Cocktail/Kir
·whiskey
・Jim Beam Highball/Jim Beam Ginger/Jim Beam Cola
·wine
·Red and white
· Shochu
・Black oolong highball/Jasmine tea highball/Lemon sour/Grapefruit sour
·Soft drink
・Orange juice/ginger ale/cola/oolong tea/jasmine tea
*Please order one drink per person.(Glass exchange system)
Reservation reception time
17:00~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/02/28 update