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![[Private] 2 hours all-you-can-drink included! You can also enjoy seafood carpaccio and beef stew. <Private 4,950 yen course> 7 dishes in total](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/4fsmi7hd/33232351/j9aj_w435h435.jpg)
[Private] 2 hours all-you-can-drink included! You can also enjoy seafood carpaccio and beef stew. <Private 4,950 yen course> 7 dishes in total
4950 yen(Tax included)
*Minimum guarantee: Mon-Thurs, Sun, and holidays 165,000 yen (tax included) / Fri, Sat, and days before holidays 192,500 yen (tax included)
- 7items
- 20-40persons
- All-you-can-drink available
- 120 minute limit (last order 30 minutes) *Please order one drink per person.(Glass exchange system)
A private course consisting of 7 dishes including a tapas platter, Gaudim salad, carpaccio, fish and potatoes, and beef stew in addition to the standard menu.The venue will be available for a full three hours, so you can take your time and enjoy the party.
Course menu
◇Tapas appetizer platter
◇ Gaudim Salad
◇Seafood carpaccio
◇Fish and Potatoes
◇Popular roast pork
◇Beef stew
◇ Stone oven pizza or whimsical pasta
※The photograph is an image.
※ The content varies depending on the season and purchase situation.
*Venue usage time: 180 minutes/All-you-can-drink 120 minutes (last order 30 minutes)
Drinks can be customized within your budget.
*Please order one drink per person.(Glass exchange system)
*Minimum guarantee: Mon-Thurs, Sun, and holidays 165,000 yen (tax included) / Fri, Sat, and days before holidays 192,500 yen (tax included)
* Standing meals are available for up to 60 people.
All-you-can-drink menu
·draft beer
· Shochu
·Fruit wine
・Special grapefruit liquor
·wine
·Red and white
·Highball
·liqueur
・ Cassis / Peach
· Spirits
·gin
·Soft drink
*Can be customized within your budget.
- Reservation reception time
- 11:30~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 7 days before your visit date
Coupons that can be used with this course
2025/02/28 update
