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![[Private] 2 hours of all-you-can-drink! You can also enjoy seafood carpaccio and beef stew ≪Private 4,950 yen course≫ 7 dishes in total](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/4fsmi7hd/33232351/j9aj_w435h435.jpg)
[Private] 2 hours of all-you-can-drink! You can also enjoy seafood carpaccio and beef stew ≪Private 4,950 yen course≫ 7 dishes in total
By using a coupon4950 yen(Tax included)
*Minimum guarantee: Monday to Thursday, Sunday, and holidays 165,000 yen (tax included) / Friday, Saturday, and before holidays 192,500 yen (tax included)
- 7items
- 20-40persons
- All-you-can-drink available
- 120 minute limit (30 minutes before LO) *Please order one cup per person.(Glass exchange system)
A 7-course private course with appetizer tapas, Gaudim salad, carpaccio, fish & potatoes, and beef stew added to the standard menu.The venue is available for a generous 3 hours, so you can enjoy the party at your leisure.
Course menu
◇ Appetizer tapas platter
◇Gaudim salad
◇Seafood carpaccio
◇Fish & Potato
◇Popular roast pork
◇Beef stew
◇Stone oven pizza or whimsical pasta
※The photograph is an image.
※ The content varies depending on the season and purchase situation.
*Venue usage time: 180 minutes / All-you-can-drink 120 minutes (30 minutes before LO)
*Drinks can be customized within your budget.
*Please order one cup per person.(Glass exchange system)
*Minimum guarantee: Monday to Thursday, Sunday, and holidays 165,000 yen (tax included) / Friday, Saturday, and before holidays 192,500 yen (tax included)
*The buffet can accommodate up to 60 people.
All-you-can-drink menu
·draft beer
· Shochu
·Fruit wine
・Special grapefruit liquor
·wine
·Red and white
·Highball
·liqueur
・ Cassis / Peach
· Spirits
·gin
·Soft drink
*Customization is possible within your budget.
- Reservation reception time
- 11:30~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 7 days before your visit date
Coupons that can be used with this course
2023/11/26 update
